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Atlantic salmon with lemon herb butter, asparagus and roasted potatoes.

48-hour braised beef short rib with truffle mash and red wine jus.

Arborio rice with wild mushrooms, parmesan and fresh thyme.

Coconut milk curry with seasonal vegetables, jasmine rice and chilli.

Classic vanilla custard with a caramelised sugar crust.

Warm dark chocolate cake with a molten centre and vanilla gelato.

Curated selection from our sommelier — ask for today’s choice.

Fresh-squeezed lemon, rosemary syrup and sparkling water.

Single origin beans, extracted fresh to order.